this post was submitted on 26 Dec 2025
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I have found gas consistently shit for cooking at low temperatures because you can't turn it down low enough. Minimum power on the lowest ring, nope, still far too hot right in the middle of the pan.
So put the pan on the edge of the burner…
Now the edge burns instead, while the other side remains cold. How is this helping?
Seems like a pretty shitty gas stove, to be honest.