this post was submitted on 27 Nov 2025
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Lemmy Shitpost

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[–] Rhaedas@fedia.io 69 points 2 days ago (3 children)

I had a professor (psychology I think) once ask the class if they were presented with a toilet bowl full of water and guaranteed it was brand new and never used, would they drink the water? This sort of falls into that, and maybe it wouldn't be quite as bad if it was covered, or a food container of that size. But it feels wrong as presented.

[–] LodeMike@lemmy.today 63 points 2 days ago (1 children)

No.

The toilet factory does NOT have to abide by the same cleanliness standards for food containers. In fact I think the answer is no even for a brand new [unwashed] cup.

[–] CtrlAltDyeet@lemmy.dbzer0.com 13 points 1 day ago

The worst "food poisoning" I have ever had was from drinking from a brand new, unwashed cup. I violently vomited for hours before falling asleep for almost 2 days straight

[–] Wizard_Pope@lemmy.world 11 points 2 days ago

No I am not thirsty.

[–] SaveTheTuaHawk@lemmy.ca 6 points 2 days ago (1 children)

Sure, because no one pissed in the soup at that restaurant.

[–] JoShmoe@ani.social 7 points 2 days ago

You probably shouldn’t be going to that restaurant.

[–] HootinNHollerin@lemmy.dbzer0.com 56 points 2 days ago* (last edited 2 days ago) (3 children)
  • Casserole: tub’d
  • Pants: shid
  • Barb: left
  • Gob: bless
[–] Revan343@lemmy.ca 8 points 1 day ago (1 children)

Please no bean racism

[–] swab148@lemmy.dbzer0.com 8 points 1 day ago

HOG: CRANKED

[–] MeThisGuy@feddit.nl 3 points 1 day ago

pure poetry 👌

[–] sirico@feddit.uk 29 points 2 days ago

Well time to put the vegetables in the vegetable draw regardless of what's in there already

[–] outerspace@lemmy.zip 21 points 1 day ago (2 children)

Is this the one day blinding stew?

[–] tetris11@feddit.uk 11 points 1 day ago

I miss when this was real

collapsed inline media

I wish. I need a bowl now

[–] watson@lemmy.world 19 points 1 day ago (1 children)

Is that a refrigerator crisper drawer? Lol

[–] ivanafterall@lemmy.world 12 points 1 day ago (3 children)

It's just one of my refrigerator's built-in food drawers. They slide out. Maybe my model is fancier than I realized, I thought they were common.

[–] Realspecialguy@lemmy.world 6 points 1 day ago

They're common enough... its putting 10 pounds of green beans casserole in a crisper drawer, thats uncommon.

Its funny and all on the internet, but OP is showing some worrying signs for mental health.

[–] Madison420@lemmy.world 5 points 1 day ago (1 children)

The one without the sliding humidity seal is a crisper the one that's often to the right of that is for perishables that could leak. Also gross, this is why I find it hard to eat food I didn't make myself.

[–] MeThisGuy@feddit.nl 3 points 1 day ago

they're both crisper drawers (I just dove down the crisper rabbit hole)

https://appliancesfirst.com/what-is-the-crisper-drawer-in-the-refrigerator/

[–] tomiant@piefed.social 19 points 2 days ago (1 children)
[–] simplejack@lemmy.world 21 points 2 days ago (1 children)
[–] tomiant@piefed.social 6 points 2 days ago (1 children)
[–] simplejack@lemmy.world 14 points 2 days ago (3 children)

I want a tiny bottle of green bean casserole extract, so I can make cookies that taste like green bean casserole.

[–] tomiant@piefed.social 8 points 2 days ago

I have never wanted the FBI to listen in as much as now.

Yes officer, this comment right here

[–] FisherOfSaints@lemmy.world 19 points 1 day ago (1 children)

I hope he didn’t wash the seasoning out of that tub before he prepared this.

[–] ivanafterall@lemmy.world 8 points 1 day ago (1 children)

On Food Network, the fancy chefs call that "fond."

[–] HeyThisIsntTheYMCA@lemmy.world 3 points 1 day ago (1 children)

What kind of alcohol did you deglaze the drawer with?

[–] ivanafterall@lemmy.world 7 points 1 day ago

Coors Light

[–] AngularViscosity@piefed.social 10 points 2 days ago* (last edited 2 days ago) (3 children)

The worst dish for Thanksgiving and any other day of the year, change my mind.

[–] papalonian@lemmy.world 12 points 2 days ago (1 children)

Just straight up wrong fam. Them bitches get all crispy an shit when you cook em right and the seasoning can make even the most stubborn forget they're eating something with "green" in the name.

This got some "broccoli is gross" vibes

[–] captainlezbian@lemmy.world 6 points 2 days ago (1 children)

I think it really depends on preparation. It's one of those dishes that varies wildly in how good it is based on a few simple things. Canned green beans? The casserole can't be saved, green beans are one of the worst foods to buy canned that a lot of people still do. Frozen green beans? You can make it good, but you've gotta do some doing. Fresh green beans? Even a mid recipe will be pretty dang good, but then you get it good and crispy and maybe you upgrade to a homemade cream of mushroom, and yeah it can steal the show. But people use canned green beans because nobody really likes it and it's just there to be a traditional vegetable option and so they don't know how little effort it needs to be drastically better.

[–] TherapyGary@lemmy.blahaj.zone 1 points 1 day ago (1 children)

Green bean casserole is one of my top 3 favorite thanksgiving dishes since first trying it a few years ago, and I use canned French cut green beans

[–] captainlezbian@lemmy.world 2 points 1 day ago

Give fresh a try. Canned green beans tend towards mushy where fresh have some crispness. A lot of people who like it swear by some trick, and I really think that upgrading the beans is the best strategy, upgrading the soup is risky with good payoff if you do it well, and upgrading the onions is something that I always see people suggest whenever fried onions appear and it's a crazy increase in effort for at absolute best, very little improvement.

But what do I know I'm the cheese and potato casserole/mac and cheese relative.

[–] GreenKnight23@lemmy.world 6 points 2 days ago (1 children)

I used to hate it, then one year someone brought raw greenbeans. no salt, no ham, nothing. just raw dogging greenbeans.

I hate greenbeans.

I'll take overly cooked greenbeans that taste like soup and onions any day now.

[–] TeddE@lemmy.world 3 points 2 days ago

Why did they want to hurt you?

There is an art to preparing vegetables - a greenbean side could be done up in a fancy fat (butter at least), salt, and a good sauté, but if they dumped factory canned 'beans in water' into a saucer, heat, and serve as a dish? That's basically a slap in the face.

[–] Redacted@lemmy.zip 5 points 2 days ago