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The solution to all this mess is to buy good quality pans that meet your cooking needs and learn how to care for them, I have cast iron that belonged to my grandparents, I also have good nonstick pans,stainless pans and carbon steel they all have their uses. But if someone just wants a pan and doesn't cook alot I would go with carbon steel, it's more expensive, but you will probably only buy it once, (Vimes boots)and it does most thing well enough.