this post was submitted on 05 Dec 2025
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From the first paragraph of the article:
In the dry dessert the amount if water in the air is so minuscule that it just doesn't doesn't make any sense to do this.
Regarding the "clean" claim, you would get all the crap from the air in your water, also to preserve the water you would need to keep it chilled after boiling it, else you get sick, badly sick.