Buy Canadian
A community dedicated to buying Canadian products.
Une communauté dédiée à l'achat de produits Canadiens.
Rules:
1. Posts must be related to buying Canadian-made goods and / or using Canadian-owned services
2. Absolutely no bigotry will be tolerated. This includes, but is not limited to, racism, sexism, homophobia, transphobia, etc.
3. AI Content Policy
Not allowed: AI-generated images or articles
Tolerated: AI-generated post summaries
4. When discussing a Canadian product that isn't available nationally, please do your best to specify where it can be purchased
5. Only content in French and English is permitted
6. Declare all self-promotion
Users are encouraged to report any content that violates our community guidelines
Règlements :
1. Les poteaux doivent être en lien avec l'achat de produits et / ou de services opérés par des canadiens
2. Aucune bigoterie ne sera tolérée. Ça comprend, mais sans se limiter à, le racisme, le sexisme, l’homophobie, la transphobie, etc.
3. Politique sur le contenu IA
Non permis : Images ou articles générés par l'IA
Toléré : Résumés IA de publications
4. Lors d'une discussion sur un produit canadien qui n'est pas disponible à l'échelle nationale, veuillez faire de votre mieux pour préciser où il peut être acheté
5. Seul le contenu en français et en anglais n'est toléré
6. Déclarez toute auto-promotion
Les utilisateurs sont encouragés à signaler tout contenu qui ne respecte pas nos directives communautaires
Related communities: Communautés connexes :
!buyeuropean@feddit.uk !buyafrican@baraza.africa !boycottus@lemmy.ca !canada@lemmy.ca !canada@lemmy.ml
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Well good to know never to buy Campbell's.
I'm willing to bet it's not as bad as this guy thinks, bit still, of they won't eat their own food I won't.
Currently what I do is buy a Costco rotisserie chicken, pull it apart for lunches, then I make broth from the carcass.
Brown the bones
Make stock
It's actually easier than it sounds.
Plus, you can save onion skins/bottoms, carrot peelings, etc. and toss them in the pot. They're not icky, they'll get stained out.
I buy ramen noodles and 4 meals of ramen with the broth, or make a stew that can do 6 or more meals.
Per ounce it's probably comparable to a can, but it does require the luxury of time and an oven.
I'm not trying to snap at you but have you actually eaten Campbell's soup recently? It's ungodly my friend, it's just absolutely revolting. I have suffered food scarcity, and I am not exaggerating when I tell you I won't even accept Campbell's soup for free. It's beyond nasty.
Also good tip on making your own broth, I do it with vegetable trimmings, and I can't eat chicken but I will save beef bones, steak bones.
And I'm lazy, I never felt the need to roast, I just throw it in a pot and then skim the oil off after a fridge sit! So it can be a couple levels of lazy and still be able to eat well! Usually I'll just portion it out into to the freezer and then cook with it. Mmmm beefy.... It's nothing like the fake bullion and concentrates.
It’s basically MSG and food colouring.
And let's not forget tasty hydrolyzed something or other