this post was submitted on 30 Oct 2025
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The terrible secret about cooking with meat is that the flavors of the meat get into everything else on the plate.
So you eat around the steak, but you still get the intense savory flavor in the carrots and the spinach and the rice and the beans.
And then the dog learns to do increasingly adorable tricks for leftovers.
True. That's actually one of my favorite add-ons about juicy steaks. It's gets into my mash potatoes and is like a savory gravy.
One of the most delicious food I've ever eaten was this meat stew my grandfather made with oxtail and tongue.
The meat was some of the most horrible stuff I've ever put in my mouth, but the vegetables and the stock was absolutely heavenly.